A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits.
To address challenges in fruit preservation, a sprayable hydrogel with aggregation-induced emission (AIE) activity was developed through the self-assembly of glycyrrhizic acid (GA) and berberine (BBR). Its formation mechanism and microstructure were elucidated by rheology, …